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Sample Menu
This is our third season at Quarter Circle and this year, we're looking forward to offering an elevated pub-inspired menu in our bar and dining room. Below you will find a sample menu for dinner; please note that our menu offerings may change, based on ingredient availability. Be sure to follow us on Facebook or Instagram to stay in the loop.
No matter when you dine with us, you'll find seasonal flavors and intentionally sourced ingredients on our menus.
A few to note: proteins from Montana, local grains and other products from purveyors right here in the Flathead Valley. Each item on our menus is thoughtfully curated, prepared and made in-house at Quarter Circle, complemented by cocktails, wine and beer.
Peruse our menu below.
Dinner Menu
Served Thursday-Saturday 5-9 p.m.
Appetizers
Ravioli
Pumpkin, Marrow, Brown Butter, Sage, Pepita, Lemon, Parmesan
$13
Smoked Trout
Horseradish Chevre, Cherry Mustard, Apple, Shallot, Hazelnut, Crostini
$14
Bison Scotch Egg
Cherry Mustard, Pickles, Roasted Garlic Aioli
$12
Bacon Wrapped Dates
Blue Cheese, Cider Vinaigrette
$9
Duck Drummettes
Cherry Port Glaze, Hand Cut Tallow Fries, Pickled Chiles
$9
Mushroom Gruyere Croquette
Roasted Garlic Aioli
$8
Brussel Sprouts
Shallots, Parmesan, Sherry Vinegar, Hazelnut
$8
Crispy Pork Belly Crostini
Brown Butter, Crostini, Apple-Onion Jam, Rosemary-Chile Maple Syrup
$12
Salad & Soup
Smoked Pumpkin Soup
Pickled Apple, Sage, Pepita, Crème Fraiche
$9
Soup du Jour
Red Onion, Fig, Crème Fraiche, Balsamic
Market Price
Baked Brie Salad
Charred Carrot Puree, Arugula, Pickled Golden Raisin, Hazelnut, Cider Vinaigrette
$11
House Salad
Mixed Greens, Cucumber, Cherry Tomato, Shaved Carrot, Red Onion, Herb Buttermilk Dressing
$9
Entrées
Crispy Game Hen & Waffle
Cheddar Cornmeal Waffle, Sage Hot Honey, Crème Fraiche, Pickled Chiles
$32
Black Cod
Carolina Gold Rice Grits, Sea Island Pea Succotash, Mussles, Clams, Fennel-Tomato Broth
$36
Elk Bangers & Mash
Green Peas, Stout Bacon Gravy, Crispy Onions
$28
Braised Pork Belly
Crispy Potato Gnocchi, Roasted Butternut Squash, Kale, Cider Jus, Parmesan
$30
White Bean & Mushroom Ragout
Braised Fennel, Crispy Parmesan Polenta, Lemon-Herb Gremolata
$26
Beef Tenderloin
Mashed Potato, Mushrooms, Kale, Smoked Tomato Butter
$44
Bison Hanger Steak
Hand Cut Tallow Fries, Roasted Red Pepper Coulis
$36
Pan-Roasted Chicken Breast
Carolina Gold Rice Grits, Mushrooms, Kale, Cranberry Gastrique
$30
Lodge Burger
House Ground Beef Tenderloin, White Cheddar, Garlic Confit, Bacon, Braised Onion, Hand Cut Tallow Fries
$28
Dessert
Dark Chocolate Cremeux
Salted Peanut Caramel, Chocolate Crumble, Toasted Honey Meringue, Smoked Salt
$12
Toasted Vanilla Rice Pudding
Citrus Compote, Salted Pistachio Brittle
$10